HOW TO MAKE GUMAMELA JAM

HOW TO MAKE GUMAMELA JAM

Ingredients:

• Gumamela Flower
• 3 glasses of water
• Muscovado sugar
• 2pcs Lemon . 

Procedures:

1. Clean the Gumamela Flower using tap water. Cut the pollen and get only the petals.
2. Cook the Gumamela Flower on 3 glasses boiled water in casserole for 20 minutes.
3. Mix the muscovado sugar.
4. Put the lemon and boil it again w/ another 20 minutes until the volume of the water reduce in 3/4.
5. Serve in a clean jar.